- Menu -

Antipasti

Bruschetta

Lightly toasted bread with premium olive oil EVOO*, fresh tomato, Italian imported olives, mozzarella, salt, pepper and oregano.

$24

Vegetarian

Organic

Caprese Tradizionale

Slice tomatoes heirloom with large basil leafs and mozzarella cheese, topped with balsamic glaze from Modena and EVOO*

$23

Gluten free

Vegetarian

Organic

Prosciutto & Burrata

Prosciutto Crudo di Parma seasoned for 24 months, imported from Italy, sliced every day. Fresh Burrata cheese, black pepper, olive oil EVOO*).

$23

Gluten free

Organic

Tagliere Di Salumi

Cacciatorino Sweet Salame, Spicy Salame of Calabria, Prosciutto Crudo di Parma Seasoned 24 months, Fresh Mozzarella, Grana Padano with white Truffle Honey, Truffle Auricchio Cheese*if available)

$33

Gluten free

Organic

Polpette al Sugo

Made in house with grass fed beef and pork, herbs and spices in our tomato sauce.

$17

Insalata Mista (add cheese +9$)

Organic spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil. + add burrata or mozzarella (9$)

$13

Gluten free

Vegetarian

Organic

Vegan

Soup of the Day

$15

Gluten free

Vegetarian

Vegan

Spring Plate

Typical vegetable dish from Puglia consists in potatoes, red onion, roma tomatoes, carrots, bell pepper, green beans all marinated in white vinegar and EVOO*, plus sundried tomatoes, artichokes and more organic vegetables.

$34

Gluten free

Vegetarian

Organic

Vegan

Side of vegetables (Seasonal)

Broccoli w/garlic olive oil, Spinach w/lemon and olive oil, Roasted potatoes.

$14

Pasta & Entreés

Spaghetti Cacio e pepe

Pecorino cheese, black pepper.

$32

Vegetarian

Torellini Zia Pia

Fresh cheese tortellini, chef's cream, Italian imported caciocavallo cheese and prosciutto crudo Di Parma Season 24 months.

$30

Linguine al Pesto

Linguine tossed our made in house creamy basil pesto. +6$ Homemade potatoes Gnocchi

$29

Gnocchi alla Sorrentina

Fresh potato Gnocchi tossed in our tomato sauce and melted mozzarella cheese.

$33

Vegetarian

Organic

Mid-night Pasta

Olive oil EVOO* , with roasted garlic, chili pepper, and Italian parsley

$25

Hot

Vegetarian

Vegan

San Giovanni

Spaghetti pasta tossed int homemade tomto sause cappers and olives imported from Italy.

$29

Vegetarian

Organic

Vegan

Carbonara

Linguine with fresh egg yolk, pecorino cheese and imported guanciale (pork cheek), as simple as it sounds but rich in protein and flavour.

$39

Organic

Linguine with Meatballs

Homemade meatballs made with grass fed ground beef and pork, herbs and spices, over a bed of linguine and topped with our tomato sauce.

$29

Rigatoni Bolognese

Rigatoni pasta with tomato sauce, ground pork, Angus Certified ground beef, Puglia imported tomato sauce with carrots, celery, onions, white wine and basil

$28

Organic

Braciole Pasta

Thin sliced Braciole beef rolled up with garlic, basil, Parmigiano Reggiano, Italian parsley and herbs inside, slow cooked for over 6 hours in Puglias house made tomato sauce and poured over Rigatoni pasta

$30

Organic

Linguine alla Zito

Fresh pasta sautéed with white wine and olive oil, tomatoes, Italian parsley, and roasted garlic. With wild shrimp and lemon zest.

$32

Organic

Lasagna

Homemade pasta, Mortadella pork, fresh mozzarella cheese, Grana Padano cheese, ground pork, Angus Certified ground beef, carrots, celery, onion, white wine, basil and Puglia imported tomato sauce, EVOO* olive oil

$29

Organic

Pasta al Forno

Rigatoni tossed with fresh mozzarella cheese crushed meatballs, premium mortadella, parmigiano reggiano topped with bread crumbs and Bolognese sauce and baked in the oven.

$32

Organic

Chicken Piccata

Large chicken breast butterflied and season with Italian herbs, lightly floured and cooked with olive oil and lemon zest

$33

Organic

Melanzane alla Parmigiana

Fresh thin sliced eggplant, Italian imported fresh tomato sauce, mozzarella, Grans Padano cheese, EVO* olive oil.

$27

Gluten free

Vegetarian

Organic

Specials

Black truffle Gnocchi

Fresh potatoes gnocchi flavored with black truffle, tossed in EVOO with roasted garlic, italian parsley and chili pepper. Very light Gluten content.

$36

Hot

Vegetarian

Organic

Vegan

Lobster Ravioli

Fresh Lobster Ravioli sautéed with white wine and olive oil, tomatoes, Italian parsley, and roasted garlic. With wild shrimp and lemon zest.

$45

Organic

Wagyu beef Rib Eye (M.P.)

Dry seasoned with thyme, garlic, brazed with red primitivo wine, served with two sides of vegetables cooked then marinated in EVOO and white vinegard.

Gluten free

Organic

Branzino (M.P.)

Delicate Spigola (seabass) frozen on the boat, stuffed with olives, tomatoes, lemons, baked in white wine and EVOO.

Gluten free

Organic

Fish of the week (M.P.)

Seasonal Fish of the week (M.P.)

Dolci

Tiramisu

Seasonal price.

$15

Chocolate Mosaic Cake

Seasonal Price.

$14

Lemon Italian Cream Cake*

Seasonal Price.

$14

Tiramisu Flambe (only dine in)

Seasonal price.

$18

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